This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. 1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2 ...

This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace Hotel London is perfect for tea time—or any time. This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last year I spent Mother’s Day in Ireland where my daughter Rachel treated ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Almost healthy, and filling as well, these scones make a great grab-and-go ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently – at least a few times, this has meant scratching out ...

1. Combine flour, sugar, zest and ginger in a large bowl. 2. In a separate bowl, gradually add heavy cream to mashed sweet potatoes and combine until smooth. Add pieces of butter and blend in with ...