Add Yahoo as a preferred source to see more of our stories on Google. A growing body of evidence suggests that sugar substitutes negatively impact heart disease and stroke risk. (Getty Images) (Bill ...

Disclaimer: This content is for educational purposes only and not medical advice. Always consult your healthcare provider ...

Add Yahoo as a preferred source to see more of our stories on Google. A recent study adds to a growing body of research suggesting that sweeteners are detrimental to our health What is “worse” for you ...

When you pick up a low-sugar or low-calorie food, chances are it contains an artificial or plant-derived sweetener. Marketed as healthier swaps for sugar, these compounds aren’t just neutral stand-ins ...

For people focused on weight loss and overall healthy eating, monk fruit and stevia offer similar nutritional benefits. Find ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Stevia is a zero-calorie natural sweetener. High-purity stevia ...

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...