In a large pot of boiling salted water, cook pasta according to package directions. Add Swiss Chard and stir once to wilt. Drain water and return pasta to the pot. Add remaining ingredients; gently ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Swiss Chard gives this pasta dish an ample fiber boost. Saut%E9ed greens are an easy addition to pasta dishes. Wash greens in a sink filled with water%2C swishing the leaves to remove dirt. We keep ...

These pasta dishes come together in 30 minutes or less, make the most of fresh or pantry-friendly ingredients, and are ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. “YOU EAT first with your eyes,” said chef Gonzalo Guzmán of these enchiladas. On that ...

Swiss chard is one of our favorite dark leafy vegetables. A powerhouse of nutrition, Swiss chard can be added to grain salads or soups, or it can be sauteed and featured all by itself. This easy vegan ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...