If your tomato sandwich needs a punch of heat and flavor, just grab this spicy condiment that's often used in Chinese cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. A top-down view of a massive pile of Szechuan peppercorns - Orinoco-art/Getty Images The world of cocktails is incredibly vast and ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

I’m all in favor of substitutions when cooking and realize that sometimes because of dietary issues or to save money or cut waste, it is essential to use this in place of that. If you can, however, I ...

Americans might not be drawn immediately to something that makes their mouth go numb, but Szechuan peppercorns, an Asian spice that does just that, is gaining popularity among some chefs. Szechuan ...

America's Test Kitchen guest Nik Sharma explains the science behind Sichuan peppercorns and demonstrates how to make a ...

From classic mapo tofu to ramen and meatballs, these recipes showcase the spicy, savory, tongue-tingling appeal of Szechuan flavors. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...