"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Pasta is on many cooks’ weekly rotation because it’s often super easy to prepare after a busy day at work or school, is relatively inexpensive and, for those who like to experiment with new ...

That's dinner sorted then. Nothing beats homemade pasta. Fresh, light and delicious, it’s the perfect starting point for dinner. Just add a quick sauce and you’ve got yourself a dish that the whole ...

I love mushrooms and had to try the pasta with mushroom ragu when I saw it on the menu at La Tavola. It was so satisfying and hearty. I’d love to be able to make this for my dad, who recently became ...

Chef Drew Belline at St. Cecilia shows us how to make the perfect fall pasta dish. For the recipe see below. Bring to boil a four quart pot of water and add some kosher salt. It should be salty like ...

In a sauté pan over medium heat, cook the shallot, garlic, zucchini and yellow squash in the olive oil until vegetables are soft. Add the shrimp and sauté for 2 to 3 minutes, or until the shrimp is ...

If you’re looking for a fast yet filling dish, pasta is always a great option. The noodles act as a blank canvas, ready to work with almost any flavor combinations you wish to add, whether rich ...

This article was produced by National Geographic Traveller (UK). Italian cuisine is an umbrella term. Menus around the country change drastically between territories and even between cities — a legacy ...

Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less: Shell pasta salad with lemon zest: Sweet cherry tomatoes and vibrant zucchini strips lend ...

Pasta is on many cooks’ weekly rotation because it’s often super easy to prepare after a busy day at work or school, is relatively inexpensive and, for those who like to experiment with new ...