If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Uchi, a modern sushi bar-inspired restaurant, saw two of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Known for its fancy yet playful style of fusion ...

The considerable ownership by individual investors in Uchi Technologies Berhad indicates that they collectively have a greater say in management and business strategy A total of 9 investors have a ...

It's common for many investors, especially those who are inexperienced, to buy shares in companies with a good story even if these companies are loss-making. Sometimes these stories can cloud the ...

Next year, another spot will be added to North Carolina’s lineup of award-winning restaurants. Uchi, a sushi-focused concept founded by James Beard award-winning chef and sushi master Tyson Cole, is ...

Houston’s infatuation with the omakase dining is about to grow by leaps. Uchi, the famed Austin-born Japanese restaurant from James Beard Award-winning chef Tyson Cole, will open Oheya by Uchi, billed ...

In 2003, when Uchi opened its doors on South Lamar Boulevard, it was a curiosity. Put plainly, it was an upscale sushi restaurant run by a white guy in a landlocked city known mostly for barbecue and ...