Friday Saturday Sunday's Chad Williams walks us through the meticulous planning that goes into every dish of his tasting menu.

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

A trio of Michelin-recommended Dallas restaurants — the Heritage Table in Frisco, Monarch, and Quarter Acre — launched tasting menus in 2025. Coincidence? Maybe not. Tasting menus have long been a ...

For those who struggle to pick a dish when dining out, tasting menus can be a godsend. These leave tricky decisions in the hands of those who know best – the chefs – and the whole table is usually ...