Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

grill steak to desired doneness. Set aside to let rest. In a bowl add the rest of the beef ingredients to make the marinade/dressing. Slice the meat thinly across the grain and add to ...

Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...

Thai Beef Salad features grilled tender beef, fresh vegetables, and robust flavors, making it a perfect summer dish or ...

Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes: Thai-style salad with marinated grilled beef, ...

Unbreakable Kimmy Schmidt's Jane Krakowski and Scandal's Tony Goldwyn judged this salad toss-up — while Miley Cyrus stepped in as sous chef for the contestants. Kylie Lawson is a military spouse and a ...

In the summer, food writer Molly O’Neill says she likes to prepare simple foods that can be used as a cold dinner buffet, a lunch or a late-afternoon nibble. Her tangy recipe for Thai Beef Salad is ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...