Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

Thai Beef Salad features grilled tender beef, fresh vegetables, and robust flavors, making it a perfect summer dish or ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cusine. And one of the healthiest dishes on Planet Barbecue, thanks to the high proportion of plant foods to meat ...

TODAY’s Take guest co-host Curtis Stone is in the kitchen to demonstrate how to grill the perfect dry-aged steak and then use the leftovers for a summery salad with fresh herbs and a flavorful ...

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.