While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in popularity as more consumers look for ...

Going out on the town? You're obviously going to don some tremendous togs for the occasion, the sort of snazzy sartorial get-up that says you are feeling fine and ready to dine at a terrific ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

Add Yahoo as a preferred source to see more of our stories on Google. Chopped Kombu Seaweed Getty Images/Rodrigo Ruiz Ciancia While judge Tom Colicchio initially said it was good, though it "doesn't ...