Staff members are often trained to report a potential medical error, or near-miss event. However, more often than not, these events go unreported. In 2003, The University of Texas (UT) System, which ...
In November 2021, on the heels of the COVID-19 pandemic, chef Aom Srisuk and her husband and business partner Frankie Weinberg ambitiously opened their Thai restaurant, Pomelo, at 4113 Magazine Street ...
Wicked Kitchen – a plant-powered brand with a distinct culinary bent developed by chefs Derek and Chad Sarno – has acquired plant-based seafood brand Good Catch (also founded by the Sarno brothers), ...
The South Carolina Aquarium’s Good Catch program, in collaboration with Chef Graham Calabria, hosts a multicourse, woodfired meal at 7 p.m. on Sept. 22 at Union Station. Tickets are $125 and can be ...
Pretty soon, you'll be able to enjoy seafood without hurting the animals *or* the environment. Here's how Good Catch is making a sustainable vegan tuna option. “We want to offer a delicious new ...
A decades-old initiative that generates awareness for the consumption of responsibly harvested seafood is returning to the South Carolina Aquarium March 8. The relaunch of Good Catch — the Aquarium’s ...
Enjoy a Taste of Fall-themed Sustainable Seafood at High Cotton Lowcountry food and fine dining is on tap at the next South Carolina Aquarium Good Catch Dinner, taking place at High Cotton, Tuesday, ...
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