Burnt ends weren't always the coveted barbecue staple they are today. In fact, they were once undesired debris that pitmasters would slash off of brisket before serving the tender meat to patrons. Now ...

A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...