When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

We judged popular frozen margherita pizzas on flavor, crust, appearance, and value, trying each a few times, in various ...

The pizza, sandwich and salad restaurant features a wood-fired oven from Naples, Italy, and pie recipe straight from the boot ...

Pizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen Margherita of Savoy in the 19th century, this pizza was created to represent the Italian flag with its red tomatoes, ...

Made and flash-frozen in Italy, these pizzas taste like the real deal—even without the traditional, dairy-based cheese. Edouard Freda is the co-founder and CEO of Talia di Napoli pizza. While I’ll ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Real Italian food is all about using fresh, simple ingredients, and preparing them with love. These are the 8 Greatest places Phantom gets an authentic taste of Italy, without the transatlantic flight ...

In America, pizza styles are as diverse and varied as Americans themselves. Among the thick-crust, thin-crust, pan and deep-dish options is the wood-fired, brick-oven pizza which produces a perfectly ...