Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-) The name bibimbap comes from the Korean "bibim" ...

When it comes to Korean cuisine, bulgogi and kalbi (also known as galbi) are two of the most popular grilled dishes falling under the category of gui. While both are marinated and cooked over fire — ...

Every year around this time, San Jose’s Peter Yi and his family gather around the breakfast table to share what is arguably the most important meal of the year for Koreans: Bowls of steaming hot tteok ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...

SEOUL: Overseas tourists in South Korea continue to move away from traditional Korean restaurants and towards quick, everyday ...