Round hot peppers 500 g Anchovies in oil 20 g Capers in vinegar 20 g Tuna in oil 100 g sgocciolato Extra virgin olive oil q.b. To prepare stuffed hot peppers with tuna, anchovies, and capers, start by ...

To prepare the tuna stuffed peppers, first clean the peppers: remove the cap, then cut them in half lengthwise (1) and remove the internal filaments and seeds (2). Wash the cherry tomatoes and chop ...