It’s lower than you’d think! Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower ...

A meat thermometer is essential for roasting a turkey. Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

I know what you’re thinking: Cook a turkey — from frozen — for Thanksgiving? Yes, it’s true. It can be done. Every year, one of the most common questions the legendary Butterball Turkey Talk-Line gets ...