Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Ringan Tuvar nu Shaak – a homely Gujarati shaak (curry) made with aubergines (eggplant) and fresh pigeon peas. In our family recipe, we also add green garlic and peanut powder. Easy to make and can be ...

Raw mango in your tadka for the dal renders it a unique taste Raw mango can be relished in many ways. And adding the raw mango in your dal tadka only peps up the dal. Here's how to go about it: First ...