ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

Kenny Coogan: [00:00:00] One of the interesting facts about the history of that breed is that the US Department of Agriculture Research Center at Beltsville, Maryland developed that breed over seven ...