Explore a world of flavor with these easy vegetarian Indian recipes ... Get the paneer paratha recipe. Chana dal is a protein ...

Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as ...

Tear the curry leaves into the pan and stir in the yoghurt. To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using. Spoon the mixture on to six serving plates ...

Indian cuisine showcases ... from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Add the chunks of carrot and let these all fry with the onion for about three minutes, then stir in your curry powder ... a more streamlined design for recipe content, we’ve added lots of ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

We have gathered some easy to make vegan recipes for our Hindu listeners who are observing Purtassi and Pith Paksha.

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...