Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging around—fresh, frozen, or canned all work here. Blended or chunky, this soup ...

You’ll love these tasty vegetarian dinner recipes, which all contain at least 15 grams of protein, without including ...

"The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...

Vegetarian meals don’t have to be boring and dull. In fact, most vegetarian dishes are just as or even more flavorful than ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Caldo Verde celebrates bestselling author Nik Sharma and his book VEG-TABLE with a four-course meal. Suzanne Goin and Caroline Styne’s ground-floor restaurant at DTLA’s Proper Hotel offers ...