This vegan pesto pasta with roasted tomatoes is a simple and delicious plant-based dish packed with flavour. Sweet cherry tomatoes are oven-roasted until tender and caramelised, then tossed with ...

If basil is bursting from your garden and you've always wanted to make homemade pesto, but don't love that it can be high in calories (one-quarter-cup serving is 276 calories), here's a lower-cal ...

This vegan eggplant pesto sandwich is a flavour-packed option for lunch or a light dinner. Grilled eggplant slices and juicy cherry tomatoes are layered with fresh basil pesto and creamy vegan cheese ...

Homemade pesto couldn’t be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It’s particularly delightful in the summer months, ...

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While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and dietary restrictions.

Start with ½ cup of olive oil in blender with greens, begin slowly drizzling in olive oil until mixture begins to form a thick paste, do not add oil in too quickly or pesto will begin to break. Finish ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. After getting my hands on award-winning ...