The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

Vegan cheese has come a long way from its humble, slightly rubbery beginnings. Today’s plant-based options are creamy, flavourful, and surprisingly close to the real thing – perfect for melting, ...

What’s it really like to be vegan in the UK in 2026? A look at the highs, the convenience, and one growing concern.