Chicken Curry is a universally loved meat preparation that every non-vegetarian enjoys. When enjoying it at a restaurant, the ...

My friends and I drove to Durham from Chapel Hill a few weeks ago, solely focused on eating M Kokko’s Korean fried chicken. But one of our friends was vegetarian, and I wondered what she would eat. On ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...