These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

Maryland's crab cakes are different from the rest, and that includes the vegan ones. At The Land of Kush, award-winning "crab" cakes are just one example of the stellar plant-based soul foods being ...

Being vegan or vegetarian gets a little easier every day as more and more meat substitutions come to market. Some iterations are so convincing that it might be hard to believe it’s not actually meat.