Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Modeled on a Provencal specialty called le grand aioli, composed of fish and cooked vegetables served with garlic mayonnaise, this Middle Eastern twist has garbanzo beans to stand in for the fish and ...

A bowl of soup is the hottest accessory for winter. And now there's great news for vegans looking for friendly options on their lunch break. Panera Bread added a vegan soup to their menu and it's here ...

If you’re hungry for lunch and pull up to the strip mall at the corner of Huebner Road and Floyd Curl Drive, near the San Antonio Medical Center, you’ll be spoiled for choice. There’s Indian food, ...

There are those of us in the human community who love to eat okra. Others, perhaps many, many others, not so much. Unforgiving eaters slander the vegetable with a single, damning adjective—slimy. But ...

Some fruits and vegetables might not meet vegan standards due to environmental impact and farming practices. Ethical vegans ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert ...