This north Indian-style mixed vegetable curry recipe for rice or chapati has flavors from all the veggies. Ingredients. Mixed ...

About this recipe . Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your cold season repertoire.

A top chef has shared his delicious recipe for a 'banging' vegetable curry that tastes like it's from an Indian restaurant. Robbie Bell, from the UK, wowed foodies after he showed them how to make ...

Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a perfect match for the delicious puri.

Method. This curry is easy in terms of ingredients and steps. If you prepare all of the vegetables quickly, it will take a mere 20 minutes to cook.

Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Any leftover curry you have, once cooled, will freeze well. Preparation time ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...