Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as ...

You can find curries in the Caribbean, Japan, Southeast Asia, and across the Indian subcontinent ... of the spice from the ...

Indian cuisine showcases ... from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

The second request from our readers on recipes is ground ... and the dry curry turned out to suit both rice and bread. If you wish to add summer vegetables, you could stir-fry a tomato, paprika ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

To make this vegetarian bunny chow, you'll need one large loaf of unsliced white bread, two cups of cooked lentils (any ...

We have gathered some easy to make vegan recipes for our Hindu listeners who are observing Purtassi and Pith Paksha.

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...