Because we're not using any animal proteins to supplement the richness, opting for light coconut milk instead will leave your ...

Vegetable curry is a flavorful and healthy vegetarian dish that can be easily made in a crockpot. This dish is made with a variety of vegetables such as cauliflower, sweet potatoes, and chickpeas, ...

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Coconut milk is a classic and versatile ingredient that can give richness and creaminess to your dishes. Here we give you 6 ...

If using coconut milk, scoop out the thick, solid coconut cream from the top of the tin, avoiding the liquid underneath. Add the coconut cream to the curry. Stir in the spinach, along with any ...

Add the two tablespoons of curry paste and fry for 2-3 minutes, stirring well. Add the lime leaves, carrots and chopped tomatoes, then pour in the coconut milk and vegetable stock, stirring well ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

You start by sautéeing some onions and celery for a few minutes, before adding curry powder, ginger and garlic. Coconut milk, vegetable broth and other flavourings are stirred in. While it’s ...

When EatingWell editors go shopping at Costco, it’s a guarantee that we swing by the canned foods section. Not only can we ...