My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Struggling to get your kids to eat their veggies? Don't worry, we've been there (and are there!), but that doesn't mean it's time to throw in the towel. Rather, it's time to get creative! While we've ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

In another courtesy to budget minded guests, Saison now permits non-omakase ordering at its chef’s counter, where the menu is a collaboration between the regular kitchen and sushi chef Jiro Lin. That ...

Sushi chef Okistugu Kado carves vegetable garnishes into Star Wars characters, Pokemon, and superheroes. They’re the perfect accompaniment for sushi rolls from both the Light and Dark sides of the ...

Welcome back to The Green Scene, a series in which Eater Editorial Producer Kat Odell unearths delicious healthy restaurants throughout the city that endorse a sustainable lifestyle. It takes a ...