This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile relleno but want a ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for the new year. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...

The plant-based trend continues to evolve in 2023 with more Americans wanting to eat healthier food options. Mom, Entrepreneur, Vegan Foodie Athlete CVO (chief vegan officer) and eFIT Foods founder ...

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...