Loaded with fresh vegetables and tossed in a rich, creamy sauce, this veggie pasta is a family favorite that disappears fast. It’s an easy, satisfying meal that’s perfect for busy weeknights or cozy ...

1 pound pasta, typically spaghetti or linguini; 3 ears of corn, husked; 16 medium stalks asparagus, trimmed and thinly sliced on an angle; 3 scallions, trimmed and minced ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Still, one of the biggest challenges has been cooking something that all three of us could enjoy: My husband, who doesn’t eat beef or pork but loves shrimp and chicken; the teenager, who eats (a ...

If a pasta salad has been left out at room temperature for several hours, especially in warm conditions, the risk of ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Vegetable pasta. Pasta made from vegetables such as spinach, beetroot or carrot can add a unique flavor and extra nutrients to your pasta salad.