Midwesterners love their fried food, but it's a little murky when the first fried cheese curd was consumed. It's said they ...
I often do a fair recipe column this time of year. I’m bummed that area county fairs have been canceled, as I enjoy judging area 4-H and open class projects. Fairs won’t be part of my ...
A fair staple since the ‘80s, the cheese curds' light batter is perfectly crisp with smooth, stretchy, molten cheese inside.