Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Meet the ancient grain that's going to transform your diet Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and ...

The weeds that farmers should watch for in their fields in 2023 include several that are familiar, such as Palmer amaranth, kochia and water hemp. Wild oats are among the weeds that are resistant to ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

Amaranth is a leafy plant belonging to the same family as quinoa. This ancient gluten-free grain, a native of Peru, is undergoing a renaissance courtesy of its multiple health benefits, taste and ...

Blend one tablespoon of amaranth powder and two teaspoons of honey in a bowl. Apply a thin layer to your skin and let it sit for 15 minutes. Once dry, rinse it off. Combine one tablespoon each of ...

Here are some delicious amaranth snacks that are easy to make and perfect for satiating hunger pangs during fasting periods. Amaranth, also known as rajgira, is a nutritious and gluten-free grain that ...

For those who have a sweet tooth can make a ramdana chikki or a cupcake and others can try chaulai saag for a nutrition-dense lunch or dinner. Amaranth is also packed with manganese, magnesium, ...