Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...