Can active dry yeast do more than rise dough? In this kitchen experiment, we explore its effect on sausage—fermentation, texture, and taste. Whether you're a curious cook or a DIY charcuterie fan, ...

Listen to more stories on the Noa app. Last year, in July, Reine Protacio’s experiments suddenly stopped working. Every scientist encounters baffling results from time to time; you chalk it up to ...