Most beers you’ll find in liquor stores and on tap at your local brewery are carbonated—it’s what happens naturally during the fermentation phase of the brewing process. What makes nitrogenized beers ...

Beer is sometimes labeled as “gut-friendly” because it’s fermented and contains small amounts of B vitamins and antioxidants.

Warm weather is finally here, which means it’s just about time for barbecues and outdoor picnics. And what goes better with grilling up some hamburgers and hot dogs than a nice cold beer? We bring ...

For more than 20 years John Holl has been covering the beer industry as a reporter and editor. He is the co-owner and editor of All About Beer. On-air he hosts the Drink Beer, Think Beer podcast, the ...

From the second week in September to the first Sunday in October, Oktoberfest is in full swing, which means it's time to break out the lederhosen and brush up on your German. The festival was first ...

An old Schaefer Beer advertisement song had the line, “Schaefer is the one beer to have when you’re having more than one.” There are too many variables for there to be any universal yardstick for ...

“Do you know where IPAs come from?” I have asked many a friend, with my elbow angled upon the bar holding “exhibit B” in a pint glass, and hoping they don’t already know the answer. Heaven? The hop ...