Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

There’s a lot the world doesn’t get right about fennel. For starters, did you know fennel is a triple threat? Fennel can be a vegetable, herb or spice, depending on how you look at it. Known for its ...

People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Aldi Just Made a Big Change Inside Its Stores—Here’s What To Expect Protest Disrupts First FCC Meeting Since Kimmel Suspension: "Fire Brendan Carr, Censorship Czar!" Flooded outfield results in ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...