Gluten, the wonder ingredient, that gives bread its rise, cakes their fluffiness, and pasta its chewiness, is a cornerstone of many delicious and nutritious foods. From fluffy pancakes to crispy pizza ...

Gluten sensitivity may trigger bloating, gas, and abdominal discomfort after wheat intake Unlike celiac disease, it does not cause intestinal damage or autoimmune injury Diagnosis relies on exclusion ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

We all know the classics – peanuts, milk, and shellfish. But what about the hidden allergies? Wheat allergies and gluten intolerance are often confused. A wheat allergy involves the immune system ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either ...

The threat of food allergies hit close to home for the owners of the two-year-old Zydeco Kitchen & Cocktails in Bend, Ore., leading them to create an entire menu devoted to items free of gluten, a ...