I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...

This is the best kind of party cake. It’s spiked with whiskey and tastes better if made a day in advance. Instructions: Put an oven rack in middle position and heat your oven to 325 degrees. Butter a ...

"This is a very filling cake which can only be described as sinfully indulgent." according to Irish TV chef, author, and culinary lecturer Edward Hayden. Dive into the world of delectable desserts ...

These individual desserts, featured on Milk Street, bake up with an oozy sauce beneath a layer of rich, tender cake. In a small saucepan over medium, combine 1⁄2 cup water, the maple syrup, vinegar, 4 ...

"This is a very filling cake which can only be described as sinfully indulgent." according to Irish TV chef, author, and culinary lecturer Edward Hayden. Dive into the world of delectable desserts ...