“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

Steamed fish with soy and ginger is a light dish that highlights the natural flavor of fresh fish, finished with hot oil and aromatic seasonings. Ingredients: Whole fish or fish fillets, ginger, green ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions Seth catches up with award-winning Chef Peter Chang at his Bethesda restaurant Q by Peter Chang. Chef Chang ...

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Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens.

Two whole roasted sea bream on a plate with salt, pepper, lemon, and herbs - sweet marshmallow/Shutterstock While it certainly looks impressive on the table, it can ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Steaming en papillote (cooking in a folded parchment-paper envelope) never ceases to enchant Daniel and Matt. The technique works well for almost any type of fish or for quick-cooking vegetables like ...