1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Grant Pinkerton’s name is already baked into the Texas barbecue conversation. He landed on Forbes ’ 30 Under 30 list, and his ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

An award-winning pitmaster is bringing his craft to Nashville, and he's even trying his hand at hot chicken. Rodney Scott, known nationally for his whole-hog barbecue, will on April 5 debut the latest ...