Calling all cheese lovers: University of Wisconsin - River Falls now offers a cheesemaking course
Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...
WMTV 15 News on MSN3d
Alice in Dairyland discusses the Wisconsin Artisan Cheese Bracket
Wisconsin’s 77th Alice in Dairyland Halei Heinzel joined WMTV on Thursday and spoke about the Wisconsin Artisan Cheese ...
Dairy Foods5d
CheeseCon ready to return to Wisconsin next month
As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take ...
Morningstar6d
Wisconsin Solidifies its Position as the Leader in Cheesemaking
The U.S. Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association ... analysis of our research processes. Our authors can publish views that we may or may not agree with ...
Dairy Foods3d
Nasonville Dairy produces 42 varieties of premium cheese
In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
Macon Telegraph on MSN4d
Just days away from opening, take a peek inside the first Culver’s in Warner Robins
Father and son team Gary and Evan Huffman are opening their first restaurant together Monday in Warner Robins. The new Culver ...
U.S. Championship Cheese Contest opens amid federal grant funding freezes and tariffs
The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...