Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking ...

Inspired by the story and spirit of Black Creek, Wisconsin—where the brand’s journey began—the refreshed identity reflects a renewed commitment to local pride and craftsmanship and embraces a modern ...

Everyone knows that Valentine's Day is on Feb. 14. But the day before celebrates something else that's near and dear to every Wisconsinite's heart: Cheese. Specifically, cheddar cheese — the rich, ...

In a medium stockpot, heat the butter over medium heat and add the onion and garlic. Cook until the onion is translucent and begins to sweat. Add the cooked brats, potatoes, chicken stock, and Tabasco ...