American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...
At FOX 11 Living, we’re always excited to bring you the very best in local flavors, and today, we’re thrilled to introduce ...
As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...
Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...
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Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...
The U.S. Championship Cheese Contest will be held March 4-5 at the Resch Expo in Ashwaubenon, Wisconsin. Attendees can sample competing cheeses and witness the selection process during the ...
U.S. Championship Cheese Contest is underway in Green Bay, Wisconsin, drawing over 2,250 entries from 31 states nationwide. NewsNation's Nick Smith joins "Morning in America" from the competition to ...
The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was ...
Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...
We take pride in our cheese in western Wisconsin, and many area cheesemakers are taking that pride to the national stage at the U.S. Championship Cheese Contest this week in ...
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