At FOX 11 Living, we’re always excited to bring you the very best in local flavors, and today, we’re thrilled to introduce ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

You’ll find that most vegan cheese brands are made from things like cashews ... Located in southwest Wisconsin, Vevan Foods is taking on the dairy-based cheese industry right in their own ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to frozen federal grants.

"In Wisconsin, the cheese industry, the dairy industry is an over $50 billion industry," said Michael Orth, dean of the university's College of Agriculture, Food and Environmental Sciences.

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...

The 2025 United States Championship Cheese Contest® is officially underway! Now through Thursday, March 6, more than 2,400 cheeses, butters, cultured dairy products, and dry dairy products will be ...

The U.S. Championship Cheese Contest will be held March 4-5 at the Resch Expo in Ashwaubenon, Wisconsin. Attendees can sample competing cheeses and witness the selection process during the ...