As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of Class awards—55 in total—among 2,414 ...

Wisconsin and Iowa are like siblings. One is always cooler than the other. Both states share stereotypical “midwestern values ...

MADISON (WKOW) — The Wisconsin Cheese Makers Association (WCMA ... businesses provided through DBI have helped to stabilize and strengthen our nation’s food supply chain and rural economies,” Sweeney ...

The 3 Little Pigs Grilled Cheese submitted by Ryan Gill of Sturtevant in Racine County, will be on the concessions menu this ...