Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022.

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

Wisconsin may not have taken home a gold medal in the 2023 U.S. Championship Cheese Contest, but a Northeast Wisconsin cheese did snag a silver medal.

Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022.

Mars Cheese Castle is a legendary roadside attraction in Kenosha, Wisconsin. During a Midwest road trip, I explored the medieval rest stop.

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

Two hundred and fifty people applied for five part-time jobs to taste cheese. Their goal? To help cheesemakers create a creamier cheddar or more melty mozzarella.

If you love all things cheese, then you'd probably love a visit to Plymouth, Wisconsin. The "Cheese Capital of the World" is ...