More than 5,300 years ago, Oetzi the Iceman was strolling through the Alps on the border of Austria and Italy when he was ...
Scientists used yeast found in an ancient Iceman’s guts to bake “very good” sourdough bread and have beer-making next on ...
SCIENTISTS have baked sourdough using yeast extracted from a 5,300-year-old mummy – and now they want to brew beer from it.
An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...
Google searches for baker's yeast is up 120%. Bread flour is up 100%. Yeast is up 90%. All-purpose flour is up 90%. And dutch ovens? Up 70%. Add these stats to the fact that grocery stores are devoid ...