In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry ...

Hot summer afternoons are so much better when the freezer is filled with frosty popsicles to snack on. These are nothing like store-bought popsicles. Yogurt makes them creamy and the berries are on ...

Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor, ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

Now, ice pops are easier than ever to make using a loaf pan, but a trending social media hack is quickly becoming a new hot-weather go-to treat. It is a frozen snack with just one ingredient -- yogurt ...

This classic ice cream bar just got a healthier twist. If you’re craving an orange creamsicle bar but the ice cream truck is nowhere in sight, make a batch at home for a fraction of the cost. This ...

Not only are these pops nutritious, but unlike their store-bought counterparts, parents can control the ingredients — especially the sugar. They're packed with protein and good fats which are ...

Popsicles can be a fun treat for all ages—not just kids! Each recipe in this roundup has under 150 calories per popsicle. Popsicles are a refreshing treat that can cool you down after a day in the ...