As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more ...

Chef Sarah Grueneberg started with a delicious Edwards® Pumpkin Crème Pie and transformed it into a delicious Zeppole (like pumpkin cream puff). To recreate for your gatherings, Find Your Flavor of ...

What is an Italian, sandwich-like pastry filled with sweetened ricotta, vanilla or chocolate custard and topped with a swirl of whipped cream, cherry preserve and a dusting of confectionery sugar or a ...

Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a ...